Tag Archives: Vegan

THREE THOUSAND MILES LATER: THE BEGINNING OF THE BEGINNING

San Francisco. Where the locals complain when the mercury drops below 60 degrees, vegan options are plentiful, “Have a nice day!” is standard dialogue and the smell of potent and pungent chiba constantly wafts through the air. Four days into … Continue reading

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45 MINUTES NORTH – GOODBYE TO BOSTON

This blog has gone untended over the last several months due to an unrelenting office job and a brief stint in academia. From what the statistics and email alerts tell me, I do have some semblance of a (small) following. … Continue reading

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A STEP IN THE RIGHT DIRECTION: SUDO SHOES

In our market, consumerism and convenience go hand-in-hand. While staunch vegans and activists will put their wallet where their ethics are, the unfortunate truth is most people buy what’s in front of them, no matter whose blood or sweat was … Continue reading

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HARD HITTING ETHICS: MMA FIGHTER MAC DANZIG

For the last decade, Mac Danzig–a 155-pound wrecking ball with a 21-9-1 record–has honed and refined his skills in the Mixed Martial Arts game. His out look and demeanor are proof that aggressiveness can synthesize with compassion and athletics can … Continue reading

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FRONT MAN PHILOSOPHER TELLS HIS TALE: BUCKY FROM NOOSE

Several months ago I did an entry about Noose, the vegan, straight edge, hardcore band from Chicago who graced Gay Gardens with a performance that was rife with energy, wisdom and wisecracks. A few months later when I formulated my … Continue reading

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CHEERS: THE FRIENDLY TOAST

Restaurants that specialize in all things vegan are undoubtedly praiseworthy. Sometimes though it’s important to tip one’s hat to establishments that may not be completely veg-friendly, but still make an honest effort to accommodate by including vegan options on the … Continue reading

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VEGGIE DINER? VEGGIE GALAXY!

Veggie Planet sits on Palmer Street, or below it rather, in a basement space in Harvard Square. This one of a kind joint offers vegan/vegetarian dishes like the “Peanut Curry,” described on the menu as “coconut rice (even on the … Continue reading

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